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Stout Brownies

stout brownies Dessert
Stout Brownies
  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 16

Dark, creamy stout is the perfect partner for chocolate desserts. These brownies are easy to make with Betty Crocker™ Supreme original brownie mix and your favorite brew.

Inspired Taste
Updated April 27, 2019
Betty Crocker Frosting
Make with
Betty Crocker Frosting

Ingredients

  • 1
    box (16 oz) Betty Crocker™ Supreme original brownie mix
  • 1/3
    cup vegetable oil
  • 1
    egg
  • 3
    tablespoons stout beer
  • 1 1/4
    cups Betty Crocker™ Whipped vanilla frosting (from 12-oz container)

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir all ingredients except frosting until well blended. Spread in pan.
  • 2
    Bake 8-inch pan 35 to 38 minutes, 9-inch pan 28 to 31 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • 3
    Spread frosting evenly over brownies. Cut into 4 rows by 4 rows.

  • Replace the beer with cold brewed coffee for mocha brownies.
  • For a cleaner cut, refrigerate brownies at least 30 minutes. Use a sharp chef's knife, and clean the blade after each cut.

Nutrition Facts

Serving Size: 1 Brownie
Calories
190
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
105mg
4%
Potassium
0mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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