Menu

Squash Blossoms

  • Save Recipe
Squash Blossoms
  • Prep 20 min
  • Total 60 min
  • Servings 26
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Gold Medal® all-purpose flour provides great addition to cookies made with squash – ready in an hour.
Updated May 24, 2022

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°. Grease large cookie sheet with shortening. Beat butter and brown sugar in large bowl with electric mixer on medium speed until smooth. Beat in egg, squash and vanilla until well blended (mixture may look curdled). Beat in flour, baking powder and 1 teaspoon pumpkin pie spice just until blended.
  • 2
    Drop dough by rounded teaspoonfuls about 1-inch apart onto cookie sheet. Bake 7 to 10 minutes or until centers are set. Cool 1 minute; remove from cookie sheet to wire racks. Cool completely, about 10 minutes.
  • 3
    Mix marshmallow creme and frosting in small bowl. Drop slightly less than 1/4 teaspoon of marshmallow mixture onto each cookie. Sprinkle with additional pumpkin pie spice.

Nutrition

60 Calories, 2g Total Fat, 1g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
15mg
Sodium
25mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved