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Spicy Citrus Shrimp

spicy citrus shrimp Entree Asian
Spicy Citrus Shrimp

This shrimp stir-fry showcases the flavors of Asia.

Updated May 18, 2005

Ingredients

  • 2
    teaspoons orange-pineapple juice
  • 2
    teaspoons cornstarch
  • 1/4
    cup orange-pineapple juice
  • 1
    tablespoon sugar
  • 1
    tablespoon Chinese fermented black beans, rinsed, drained and coarsely chopped
  • 3
    tablespoons rice vinegar
  • 2
    tablespoons soy sauce
  • 2
    teaspoons sesame oil
  • 2
    small red chilies, seeded and chopped
  • 3/4
    pound fresh or frozen (thawed) uncooked large shrimp, peeled and deveined
  • 2
    medium green onions, sliced (2 tablespoons)

Steps

  • 1
    Mix 2 teaspoons orange-pineapple juice and the cornstarch; set aside.
  • 2
    Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling. Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.
  • 3
    Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.

  • Chinese fermented black beans, also called salted black beans, are small black soybeans preserved in salt.
  • Toss leftover shrimp with cooked rice noodles for yet another Asian-inspired creation.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
80 mg
Sodium
105 mg
Potassium
210 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
9 g
% Daily Value*:
Vitamin A
46%
46%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Fruit; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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