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Ingredients
-
1
tablespoon olive or vegetable oil
-
3/4
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
-
1
medium green onion, thinly sliced (1 tablespoon)
-
1
clove garlic, finely chopped
-
2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
-
2
teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
-
1
tablespoon lemon juice
-
1/8
teaspoon salt
-
Grated Parmesan cheese, if desired
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-
In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.
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180
Calories
8g
Total Fat
26g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 240mg
- 81%
- Sodium
- 430mg
- 18%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 26g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Shrimp Scampi","introduction":"You’ll be happy to discover that your Italian-restaurant favorite is so easy to make at home. While it certainly sounds like a complicated dish, this simple shrimp scampi recipe, which is made right in a skillet, can be on the table in just 15 minutes.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/n95P_KaEg020-fuUXvtOpA_webp_base.webp?v=82d0a4ff\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/n95P_KaEg020-fuUXvtOpA_webp_base.webp?v=82d0a4ff\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/n95P_KaEg020-fuUXvtOpA_webp_base.webp?v=82d0a4ff\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Shrimp Scampi"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Sep 26, 2023"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"tablespoon olive or vegetable oil"},{"quantity":"3/4","description":"lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed"},{"quantity":"1","description":"medium green onion, thinly sliced (1 tablespoon)"},{"quantity":"1","description":"clove garlic, finely chopped"},{"quantity":"2","description":"teaspoons chopped fresh or 1/2 teaspoon dried basil leaves"},{"quantity":"2","description":"teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes"},{"quantity":"1","description":"tablespoon lemon juice"},{"quantity":"1/8","description":"teaspoon salt"},{"quantity":"","description":"Grated Parmesan cheese, if desired"}]}],"steps":[{"description":"In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese."}],"tips":[{"title":"","description":"Delight your taste buds with our exquisite Shrimp Scampi Pasta recipe. Succulent shrimp bathed in a luscious garlic butter sauce. Enjoy shrimp scampi perfection on a plate!\n\n","category":"Rich Snippet"},{"title":"","description":"Sprinkle chopped green onions on top for a pop of color.","category":"Presentation/Garnish"},{"title":"","description":"Fresh and frozen shrimp are sold by a descriptive size name like jumbo or large, and by \u0022count\u0022, or number per pound. The larger the shrimp, the lower the count. Size and count vary throughout the United States.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Shrimp are sold in a variety of ways: raw (“green”) with the heads on; raw in the shell without the heads; raw, peeled and deveined; cooked in the shell; or cooked, peeled and deveined. Shrimp should have a clean sea odor. If they smell like ammonia, they’re spoiled and should be discarded.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Linguine or angel hair pasta, tossed with grated Parmesan and a generous sprinkle of thinly sliced fresh basil, is a good nest for the juicy shrimp. With ot cooked rice is another way to serve the shrimp, it\u0027s great at soaking up the garlicky pan juices.","category":"Serving Suggestions/Menu"},{"title":"","description":"Raw shrimp should be stored in a leakproof bag or plastic container with a lid. Cook shrimp with 2 days.","category":"Storage"},{"title":"","description":"Cook the shrimp only 2 to 3 minutes, stirring frequently. Shrimp will turn pink when done.","category":"Techniques"},{"title":"","description":"This dish is perfect to make on April 29—otherwise known as National Shrimp Scampi Day. If you’re wondering why a seafood dish gets its own national day, then perhaps you haven’t yet tried a delicious plateful of shrimp scampi. While this dish is hearty enough to be considered a meal in itself, you might want to begin your scampi-celebration with a platter of Italian antipasto or a charcuterie board. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese. On the side, serve a crisp and garlicky Caesar salad or freshly steamed vegetables for a dash of green. For dessert, try bowlfuls of Neapolitan ice cream to continue the theme. 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