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Southwest Ranch Turkey Burgers

southwest ranch turkey burgers Entree Southwest
Southwest Ranch Turkey Burgers
  • Prep 5 min
  • Total 25 min
  • Servings 4

Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist! MORE+ LESS-

May 16, 2013

Ingredients

1
package (20 oz) lean ground turkey
1/2
cup ranch dressing
1
package (1 oz) Old El Paso™ taco seasoning mix
4
slices (0.7 oz each) Cheddar or pepper Jack cheese
4
burger buns, split

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
  • 3
    Place burgers on bun bottoms. Cover with bun tops.

Expert Tips

  • Mmm! Top with slices of avocado and pico de gallo for a fresh take on these easy burgers.
  • Broiling Directions: Set oven control to broil. Place buns, cut side up, in broiler pan. Broil with tops about 6 inches from heat 2 to 3 minutes or until lightly toasted; remove from broiler pan, and set aside. Spray broiler pan with cooking spray. Place patties on rack in broiler pan. Broil 12 to 16 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with slice of cheese; broil about 30 seconds or until melted.

Nutrition Information

Nutrition Facts

Serving Size: 1 Burger
Calories
580
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
140mg
46%
Sodium
1300mg
54%
Potassium
390mg
11%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
7%
Sugars
4g
Protein
37g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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