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Sour Cream and Chive Biscuits

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Sour Cream and Chive Biscuits
  • Prep 10 min
  • Total 20 min
  • Servings 10
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Enjoy this herb-flavored biscuit made with using Original Bisquick® mix that’s ready in just 20 minutes.
Updated Aug 26, 2010

Ingredients

Steps

  • 1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.
  • 2
    Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until golden brown. Brush with milk or butter.

Tips from the Betty Crocker Kitchens

  • tip 1
    For drop biscuits, do not knead. Drop dough by 10 spoonfuls onto ungreased cookie sheet.

Nutrition

130 Calories, 6g Total Fat, 2g Protein, 16g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
300mg
13%
Potassium
50mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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