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S’mores Mini Cakes

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S’mores Mini Cakes
  • Prep 40 min
  • Total 2 hr 15 min
  • Servings 72
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Treat your guests with these delicious mini cakes that are made with Betty Crocker™ Super Moist™ cake mix and white frosting – a dessert for all chocolate lovers.
Updated Aug 15, 2012

Ingredients

Steps

  • 1
    Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2
    Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Cut each piece of chocolate candy in half; press 1 half into batter in each muffin cup.
  • 3
    Bake 12 to 15 minutes or until surface of cupcakes appears dry. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter and chocolate pieces to make an additional 48 mini cupcakes.
  • 4
    In medium bowl, mix frosting and marshmallow crème. Frost cupcakes. Place graham crackers in resealable food-storage plastic bag; seal bag and crush with rolling pin. Sprinkle crushed graham crackers over cupcakes.

Nutrition

88 Calories, 4g Total Fat, 1g Protein, 13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
88
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
73mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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