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Bisquick™ Velvet Crumb Coffee Cake

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Bisquick™ Velvet Crumb Coffee Cake
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  • Prep 20 min
  • Total 60 min
  • Servings 8
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This versatile cake, a long-standing favorite among users of Original Bisquick™ Baking Mix, can be served for dessert or breakfast.
Updated Jan 20, 2023

Ingredients

Cake

  • 1 1/2 cups Original Bisquick™ Baking Mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk or water
  • 2 tablespoons shortening or vegetable oil
  • 1 teaspoon vanilla
  • 1 egg

Coconut Topping

  • 1/2 cup flaked coconut
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped nuts
  • 3 tablespoons butter, softened
  • 2 tablespoons milk

Steps

  • 1
    Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 2
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
  • 3
    In small bowl, mix Coconut Topping ingredients. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat 2 to 4 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    While broiling the top of the coffee cake, keep a close eye as the coconut topping browns, so the topping doesn’t burn.
  • tip 2
    If you're chopping nuts in a food processor, use quick pulses to avoid an oily mess. Go ahead and chop more nuts than you need. Wrap and freeze the extra nuts to use later.
  • tip 3
    You can also bake this most-requested cake in a 9-inch square pan for 25 to 30 minutes, or until toothpick inserted in center comes out clean.

Nutrition

320 Calories, 15g Total Fat, 4g Protein, 40g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
300mg
12%
Potassium
85mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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