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Slow-Cooker Pizza Ravioli Mix Up

Slow-Cooker Pizza Ravioli Mix Up
  • Prep 30 min
  • Total 3 hr 30 min
  • Servings 12
Add something cheesy to your Italian dinner with this ravioli made using pork sausage, ground beef and pepperoni – a tasty slow-cooked meal.
Updated June 19, 2013

Ingredients

  • 1 1/2 lb bulk Italian pork sausage
  • 1 1/2 lb ground beef round
  • 2 medium onions, chopped (1 1/2 cups)
  • 2 tablespoons finely chopped garlic
  • 2 jars (1 lb 8 oz each) tomato pasta sauce (any variety)
  • 1 bag (25 oz) frozen cheese-filled ravioli (do not thaw)
  • 3 cups shredded Cheddar-Monterey Jack cheese blend (12 oz)
  • 1 package (3.5 oz) sliced pepperoni
  • 1/4 cup sliced ripe olives
  • Fresh basil sprigs, if desired

Steps

  • 1
    Spray bottom of 5- to 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
  • 2
    In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, breaking up sausage with spoon, until no longer pink; drain. Place sausage in large bowl. In same skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Add beef mixture and 1 jar of the pasta sauce to bowl with sausage; stir to combine.
  • 3
    In slow cooker, spread half of remaining jar of pasta sauce to cover bottom. Layer with half of the ravioli and half of the meat mixture. Sprinkle with 1 1/2 cups of the cheese and half of the pepperoni. Repeat layers.
  • 4
    Cover; cook on Low heat setting 3 hours. Sprinkle with olives before serving. Garnish with basil.

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Total Fat
33g
0%
Saturated Fat
14g
0%
Sodium
1070mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
3g
0%
Protein
36g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 High-Fat Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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