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Slow-Cooker Chocolate Fondue

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8

You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker. MORE + LESS -

Angie McGowan
April 24, 2012

Ingredients

1
bar (8 oz) dark baking chocolate, finely chopped
1/2
cup whipping cream
1/2
cup butter
1
teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies

Steps

Hide Images
  • 1
    Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
  • 2
    Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
  • 3
    Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.

Expert Tips

If chocolate fondue is too thick after cooking, a little more cream can be added to thin it before serving.

Vanilla can be used in this recipe in place of the liqueur.

Nutrition Information

No nutrition information available for this recipe

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