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Slow-Cooker Chocolate Fondue

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8

You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker. ...MORE+ LESS-

Angie McGowan Angie McGowan
April 24, 2012

Ingredients

1
bar (8 oz) dark baking chocolate, finely chopped
1/2
cup whipping cream
1/2
cup butter
1
teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
Assorted fresh fruit, marshmallows or cookies

Steps

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  • 1
    Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
  • 2
    Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
  • 3
    Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.

Expert Tips

  • If chocolate fondue is too thick after cooking, a little more cream can be added to thin it before serving.
  • Vanilla can be used in this recipe in place of the liqueur.

Nutrition Information

No nutrition information available for this recipe

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