Slow-Cooker Chocolate Fondue

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Slow-Cooker Chocolate Fondue
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8
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You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.
By Angie McGowan
Updated Apr 24, 2012


  • 1 bar (8 oz) dark baking chocolate, finely chopped
  • 1/2 cup whipping cream
  • 1/2 cup butter
  • 1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
  • Assorted fresh fruit, marshmallows or cookies


  • 1
    Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
  • 2
    Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
  • 3
    Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.

Tips from the Betty Crocker Kitchens

  • tip 1
    If chocolate fondue is too thick after cooking, a little more cream can be added to thin it before serving.
  • tip 2
    Vanilla can be used in this recipe in place of the liqueur.


Nutrition Facts are not available for this recipe
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