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Green Cauldron Fondue

Green Cauldron Fondue
  • Prep 20 min
  • Total 20 min
  • Servings 14
Treat your guests with this fondue that’s made with chocolate and whipping cream - a tasty appetizer that’s ready in just 20 minutes.
Updated December 22, 2011

Ingredients

  • 2/3 cup whipping cream
  • 12 oz white chocolate baking bars or squares, chopped
  • 1/4 cup Kahlúa
  • 1/4 teaspoon Betty Crocker™ green gel food color
  • Large marshmallows, pretzel twists and/or whole fresh strawberries, as desired

Steps

  • 1
    In 2-quart saucepan, heat whipping cream over medium-low heat, stirring occasionally, to simmering (do not boil). Add white chocolate, Kahlúa and food color; remove from heat. Stir with wire whisk until chocolate is melted and can be stirred smooth. Pour into fondue pot. Keep warm over low heat up to 1 hour.
  • 2
    Spear marshmallows, pretzels and strawberries with fondue forks; dip in fondue.

  • You can also serve other fresh fruit, such as sliced apples and pineapple chunks, or doughnut holes and pound cake cubes with this sweet dip.

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Total Fat
12g
0%
Saturated Fat
8g
0%
Sodium
31mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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