Menu

Green Cauldron Fondue

  • Save Recipe
Green Cauldron Fondue
  • Prep 20 min
  • Total 20 min
  • Servings 14
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Treat your guests with this fondue that’s made with chocolate and whipping cream - a tasty appetizer that’s ready in just 20 minutes.
Updated Dec 22, 2011

Ingredients

  • 2/3 cup whipping cream
  • 12 oz white chocolate baking bars or squares, chopped
  • 1/4 cup Kahlúa
  • 1/4 teaspoon Betty Crocker™ green gel food color
  • Large marshmallows, pretzel twists and/or whole fresh strawberries, as desired

Steps

  • 1
    In 2-quart saucepan, heat whipping cream over medium-low heat, stirring occasionally, to simmering (do not boil). Add white chocolate, Kahlúa and food color; remove from heat. Stir with wire whisk until chocolate is melted and can be stirred smooth. Pour into fondue pot. Keep warm over low heat up to 1 hour.
  • 2
    Spear marshmallows, pretzels and strawberries with fondue forks; dip in fondue.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can also serve other fresh fruit, such as sliced apples and pineapple chunks, or doughnut holes and pound cake cubes with this sweet dip.

Nutrition

185 Calories, 12g Total Fat, 2g Protein, 15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Total Fat
12g
0%
Saturated Fat
8g
0%
Sodium
31mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved