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Milk Chocolate Fondue

Milk Chocolate Fondue
  • Prep 15 min
  • Total 15 min
  • Servings 8
Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.
Updated September 28, 2006

Ingredients

  • 2/3 cup half-and-half
  • 12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups))
  • 2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
  • Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Steps

  • 1
    In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
  • 2
    Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

  • Buy precut pineapple in the produce section of your grocery store for an easy addition to the fondue dippers.
  • The name fondue comes from the French word "fondre," which means "to melt". Whether cheese, wine or chocolate, fondue tastes great in any language!
  • If dark chocolate is more to your liking, substitute semisweet chocolate chips or sweet baking chocolate for the milk chocolate in this recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
35mg
11%
Sodium
55mg
2%
Potassium
310mg
9%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
34g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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