Menu

Milk Chocolate Fondue

  • Save Recipe
Milk Chocolate Fondue
New Personalized Recipes Just for You - Take the Quiz Now
  • Prep 15 min
  • Total 15 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
In search of a sweet, shareable dessert for your next celebratory get-together? Look no further than this tempting Milk Chocolate Fondue recipe! Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make Milk Chocolate Fondue. You'll want to make this one again and again!
Updated Nov 15, 2022

Ingredients

  • 2/3 cup half-and-half
  • 12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups))
  • 2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
  • Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Steps

  • 1
    In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
  • 2
    Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

Tips from the Betty Crocker Kitchens

  • tip 1
    Pre-cut pineapple is an easy dipper for this Milk Chocolate Fondue. Find it in the produce section of your grocery store!
  • tip 2
    The name fondue comes from the French word "fondre," which means "to melt." Whether it's cheese, wine or chocolate, fondue tastes great in any language!
  • tip 3
    If darker chocolate is more to your liking, substitute semisweet chocolate chips or sweet baking chocolate for the milk chocolate in this recipe.

Nutrition

360 Calories, 20g Total Fat, 5g Protein, 42g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
35mg
11%
Sodium
55mg
2%
Potassium
310mg
9%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
34g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved