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Milk Chocolate Fondue

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Milk Chocolate Fondue
  • Prep 15 min
  • Total 15 min
  • Servings 8
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Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make fondue.
Updated Sep 28, 2006

Ingredients

  • 2/3 cup half-and-half
  • 12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups))
  • 2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
  • Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Steps

  • 1
    In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
  • 2
    Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

Tips from the Betty Crocker Kitchens

  • tip 1
    Buy precut pineapple in the produce section of your grocery store for an easy addition to the fondue dippers.
  • tip 2
    The name fondue comes from the French word "fondre," which means "to melt". Whether cheese, wine or chocolate, fondue tastes great in any language!
  • tip 3
    If dark chocolate is more to your liking, substitute semisweet chocolate chips or sweet baking chocolate for the milk chocolate in this recipe.

Nutrition

360 Calories, 20g Total Fat, 5g Protein, 42g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
35mg
11%
Sodium
55mg
2%
Potassium
310mg
9%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
34g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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