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Cheddar, Beer and Pumpkin Fondue

  • Prep 10 min
  • Total 20 min
  • Servings 4

Celebrate the finest flavors of the harvest with a cozy fondue party, the ultimate in one-dish entertaining. MORE + LESS -

Ingredients

1
cup dark beer
2
cups shredded sharp Cheddar cheese (8 oz)
1
rounded tablespoon Gold Medal™ all-purpose flour
1/2
cup canned pumpkin (not pumpkin pie mix)
1
tablespoon coarse-grained mustard
1
teaspoon Worcestershire sauce
1/2
teaspoon salt
3
or 4 dashes Frank's™ RedHot™ Original cayenne pepper sauce
2
cups soft bread cubes

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat beer over medium heat.
  • 2
    Meanwhile, in medium bowl, toss cheese and flour.
  • 3
    Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
  • 4
    Serve fondue with bread cubes.

Expert Tips

  • Serve fondue with sliced apples and pretzels as well as bread cubes.
  • Try varying the type of cheese. Pepper Jack cheese would add a nice spice to the fondue.

Nutrition Information

No nutrition information available for this recipe
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