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Cheddar, Beer and Pumpkin Fondue

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Cheddar, Beer and Pumpkin Fondue
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  • Prep 10 min
  • Total 20 min
  • Servings 4
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Celebrate the finest flavors of the harvest with a cozy fondue party, the ultimate in one-dish entertaining.
By Inspired Taste
Updated Sep 9, 2016


  • 1 cup dark beer
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 rounded tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 tablespoon coarse-grained mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 3 or 4 dashes Frank's™ RedHot™ Original cayenne pepper sauce
  • 2 cups soft bread cubes
Make With
Make With
Gold Medal Flour


  • 1
    In 2-quart saucepan, heat beer over medium heat.
  • 2
    Meanwhile, in medium bowl, toss cheese and flour.
  • 3
    Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
  • 4
    Serve fondue with bread cubes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve fondue with sliced apples and pretzels as well as bread cubes.
  • tip 2
    Try varying the type of cheese. Pepper Jack cheese would add a nice spice to the fondue.


Nutrition Facts are not available for this recipe
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