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Dark Chocolate Fondue

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Betty Crocker Kitchens
Updated Sep 16, 2010
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In less than 30 minutes, you can offer guests a rich, decadent dessert!

Dark Chocolate Fondue

  • Prep Time 25 min
  • Total 25 min
  • Servings 20
  • Ingredients 8
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Ingredients

  • 8 oz bittersweet baking chocolate, chopped
  • 8 oz semisweet baking chocolate, chopped
  • 1 pint (2 cups) whipping cream
  • 1 tablespoon vanilla
  • 1 package (10.75 oz) frozen pound cake, cut into 1-inch cubes
  • 40 small fresh strawberries
  • 40 apple slices
  • Kiwifruit, cut up, if desired

Instructions

  • Step 
    1
    In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
  • Step 
    2
    Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.

Nutrition

290 Calories
21g Total Fat
4g Protein
22g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
25mg
1%
Potassium
210mg
6%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
14%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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