Menu

Chocolate Turtle Fondue for Two

  • Save Recipe
Chocolate Turtle Fondue for Two
  • Prep 10 min
  • Total 15 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dip fruit, marshmallows, brownies and more in a chocolaty caramel sauce for a delicious and romantic date-night dessert.
By Christy Denney
Updated Jan 26, 2011

Ingredients

  • 3/4 cup milk chocolate chips (about 4 ounces)
  • 3 tablespoons caramel ice cream topping (about 4 ounces)
  • 1/4 cup pecans, roughly chopped
  • Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired

Steps

  • 1
    Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
  • 2
    For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.

Tips from the Betty Crocker Kitchens

  • tip 1
    Even if you don’t have a fondue pot, you can make this dessert. Just melt everything in microwave and pour into a regular bowl. The caramel keeps this fondue soft without requiring constant heat.

Nutrition

Nutrition Facts are not available for this recipe
© 2021 ®/TM General Mills All Rights Reserved