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Chocolate Turtle Fondue for Two

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Chocolate Turtle Fondue for Two
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  • Prep 10 min
  • Total 15 min
  • Servings 16
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Dip fruit, marshmallows, brownies and more in a chocolaty caramel sauce for a delicious and romantic date-night dessert.
By Christy Denney
Updated Jan 26, 2011


  • 3/4 cup milk chocolate chips (about 4 ounces)
  • 3 tablespoons caramel ice cream topping (about 4 ounces)
  • 1/4 cup pecans, roughly chopped
  • Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired


  • 1
    Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
  • 2
    For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.

Tips from the Betty Crocker Kitchens

  • tip 1
    Even if you don’t have a fondue pot, you can make this dessert. Just melt everything in microwave and pour into a regular bowl. The caramel keeps this fondue soft without requiring constant heat.


Nutrition Facts are not available for this recipe
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