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Havarti-Cheddar Fondue

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Havarti-Cheddar Fondue
  • Prep 30 min
  • Total 30 min
  • Servings 20
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Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Updated May 29, 2008

Ingredients

  • 1 1/2 cups shredded Havarti cheese (6 ounces)
  • 1 cup shredded sharp Cheddar cheese (4 ounces)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 cup Progresso™ chicken broth (from 32-ounce carton)
  • 1/3 cup milk
  • 1/2 cup sliced drained sun-dried tomatoes in oil
  • 4 medium green onions, sliced ( 1/4 cup)
  • Crisp breadsticks, if desired
  • Cut-up fresh vegetables, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
  • 2
    Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
  • 3
    Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.

Tips from the Betty Crocker Kitchens

  • tip 1
    Breadsticks and a variety of veggies, such as cauliflower, baby broccoli and bell pepper, are tasty accompaniments to this bubbly hot appetizer.

Nutrition

70 Calories, 5g Total Fat, 3g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
130mg
5%
Potassium
65mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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