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Slow-Cooker Pizza Fondue

slow-cooker pizza fondue Dinner
Slow-Cooker Pizza Fondue
  • Prep 10 min
  • Total 55 min
  • Servings 48

Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.

Updated October 28, 2008
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 1
    loaf (16 oz) American cheese, cut into cubes
  • 2
    cups shredded mozzarella cheese (8 oz)
  • 1
    jar (28 oz) tomato pasta sauce
  • 1/2
    cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
  • 1
    loaf Italian bread, cut into 1-inch cubes, if desired

Steps

  • 1
    Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
  • 2
    Cover; cook on High heat setting 45 to 60 minutes.
  • 3
    Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

  • Varying this cheesy fondue is so easy by using your favorite pasta sauce, such as garden vegetable or mushroom and ripe olive.
  • Make a quick Caesar salad using a bag of salad mix and bottled dressing.

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
250mg
10%
Potassium
75mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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