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Slow-Cooker Beefy Salsa Chili

  • Prep 10 min
  • Total 8 hr 40 min
  • Servings 6

Add something spicy to your family’s Mexican night! Enjoy slow-cooked dinner made using beef, tomatoes and beans flavored with salsa. MORE + LESS -

Ingredients

1
pound beef boneless chuck, tip or round steak
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1
tablespoon chili powder
2
teaspoons ground cumin
2
jars (16 ounces each) thick-and-chunky salsa
1
can (14 1/2 ounces) diced tomatoes, undrained
1
medium bell pepper, coarsely chopped (1 cup)
1
can (15 to 16 ounces) cannellini navy beans, drained

Steps

Hide Images
  • 1
    Trim excess fat from beef. Cut beef into 1/2-inch pieces. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
  • 2
    Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
  • 3
    Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.

Expert Tips

  • Enjoy the rewards of slow cooking by using less expensive (and less tender) cuts of meat. The moist, gentle heat slowly tenderizes these cuts as they cook.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
195
Calories from Fat
65
% Daily Value
Total Fat
7g
Saturated Fat
2g
Cholesterol
30mg
Sodium
800mg
Total Carbohydrate
34g
Dietary Fiber
9g
Protein
19g
% Daily Value*:
Iron
28%
28%
Exchanges:
2 Starch; 1 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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