Slow-Cooker Apple Cake

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Slow-Cooker Apple Cake
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  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 8
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Tender, spicy and chock-full of apple flavor, this slow-cooker cake defines easy. Set it up before dinner, and by the time the dishes are done, it’ll be ready to serve.
Updated May 18, 2016


  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/3 cup packed dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup unsweetened applesauce
  • 1/3 cup buttermilk
  • 1/4 cup butter, melted
  • 3 teaspoons vanilla
  • 1 egg
  • 1 cup dried apple slices, coarsely chopped
  • Cool Whip frozen whipped topping, thawed, if desired
Make With
Make With
Gold Medal Flour


  • 1
    Spray 5-quart slow cooker with cooking spray. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.
  • 2
    In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer.
  • 3
    Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Serve warm; top with whipped topping.


Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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