Slow-Cooker Apple Cake

Prep 20 min
Total 1 hr 20 min
Servings 8

Tender, spicy and chock-full of apple flavor, this slow-cooker cake defines easy. Set it up before dinner, and by the time the dishes are done, it’ll be ready to serve. MORE+ LESS-

By Betty Crocker Kitchens

Updated May 18, 2016

Make with

Gold Medal Flour

Ingredients

1 1/2

cups Gold Medal™ all-purpose flour

1/3

cup packed dark brown sugar

1 1/2

teaspoons ground cinnamon

teaspoon baking soda

1/2

teaspoon baking powder

1/4

teaspoon salt

1/4

teaspoon ground nutmeg

1/8

teaspoon ground cloves

cup unsweetened applesauce

1/3

cup buttermilk

1/4

cup butter, melted

teaspoons vanilla

egg

cup dried apple slices, coarsely chopped

Cool Whip™ frozen whipped topping, thawed, if desired

Steps

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1

Spray 5-quart slow cooker with cooking spray. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.
2

In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer.
3

Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Serve warm; top with whipped topping.