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Slow-Cooker Stewed Cinnamon Apples

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Updated Jul 10, 2018
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Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

More About This Recipe

  • Your slow cooker is your secret weapon for the perfect seasonal side dish. These stewed apples are super versatile, so don’t hesitate to make them every weekend in the fall! With only two steps to prepare, this recipe is a great way to use up extra apples. Top your pancakes at breakfast or serve them alongside your favorite ice cream for dessert. Apples that hold their shape when baked, like Granny Smiths and Braeburns, work well in this recipe. Check out Betty’s best apple tips for more expert advice on cooking apples. And since you’re here checking out a quintessential apple dish, we’re sure you’ll love the rest of Betty’s apple recipes, too.

Slow-Cooker Stewed Cinnamon Apples

  • Prep Time 20 min
  • Total 3 hr 50 min
  • Servings 10
  • Ingredients 7
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Ingredients

  • 5 cups sliced peeled Granny Smith apples (4 medium)
  • 5 cups sliced peeled Braeburn apples (4 medium)
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons fresh lemon juice
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup apple cider

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • Step 
    2
    Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition

170 Calories
5g Total Fat
0g Protein
34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
45mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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