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Shrimp Tarts

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  • Prep 10 min
  • Total 35 min
  • Servings 24
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Shrimp, Parmesan and green onions are the flavorful combo that creates a delicious made-for-brunch finger food.
Updated Jan 15, 2009
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Ingredients

  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 2 eggs
  • 2/3 cup shredded Parmesan cheese
  • 1/2 cup chopped cooked shrimp
  • 4 medium green onions, sliced (1/4 cup)

Steps

  • 1
    Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
  • 2
    In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  • 3
    Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make tarts one day ahead; remove from muffin pan and place on cooling rack to cool. Store tightly covered in the refrigerator. To serve, place on cookie sheet, cover loosely with foil and reheat in 375°F oven about 10 minutes or until hot.

Nutrition

40 Calories, 2g Total Fat, 3g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tart
Calories
40
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
95mg
4%
Potassium
35mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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