Shrimp and Pasta with Mushrooms

shrimp and pasta with mushrooms Entree
Shrimp and Pasta with Mushrooms
  • Prep 25 min
  • Total 25 min
  • Servings 4

Ready in just 25 minutes, toss spaghetti, shrimp and shiitake mushrooms with a light white sauce for an easy and elegant dish that's sure to please.

Inspired Taste
Updated July 31, 2012


  • 1
    package (16 oz) spaghetti
  • 3
    tablespoons butter
  • 1
    clove garlic, finely chopped
  • 1/4
    teaspoon crushed red pepper flakes
  • 4
    oz shiitake mushrooms, sliced
  • 1
    lb uncooked large shrimp, peeled, deveined
  • 1
    to 1 1/2 cups dry white wine (such as Sauvignon Blanc)
  • Salt to taste
  • 3
    tablespoons chopped fresh parsley


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  • 1
    Cook and drain spaghetti as directed on package.
  • 2
    Meanwhile, in large skillet, melt 1 tablespoon of the butter over medium heat. Cook garlic and pepper flakes in butter 1 minute, stirring constantly. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in shrimp; cook about 4 minutes, stirring occasionally, until shrimp are almost pink. Add wine and remaining 2 tablespoons butter; heat to simmering.
  • 3
    Add cooked spaghetti to skillet; toss with shrimp mixture. Season with salt. Cook 1 minute longer until shrimp are pink. Sprinkle with parsley.

  • Sprinkle individual servings with shredded Parmesan cheese or crumbled feta cheese for even more flavor.
  • When buying white wine for this dish, choose one that’s on the drier side, but still has some fruitiness to it.

No nutrition information available for this recipe

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