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Salsa Beef Biscuit Bake

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Salsa Beef Biscuit Bake
  • Prep 15 min
  • Total 40 min
  • Servings 6
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Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.
Updated Jan 14, 2009

Ingredients

  • 1 pound lean ground beef
  • 1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
  • 2 cups Original Bisquick™ mix
  • 3/4 cup milk
  • 1 medium green onion, chopped (1 tablespoon)
  • 1 cup shredded Cheddar cheese (4 ounces)

Steps

  • 1
    Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
  • 2
    Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
  • 3
    Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

Tips from the Betty Crocker Kitchens

  • tip 1
    Ground turkey can be used instead of beef in this quick and easy bake.
  • tip 2
    Garnish with the works--chopped tomatoes, sour cream and chopped avocado!

Nutrition

425 Calories, 23 g Total Fat, 24 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
205
Total Fat
23 g
Saturated Fat
10 g
Cholesterol
65 mg
Sodium
1060 mg
Potassium
470 mg
Total Carbohydrate
31 g
Dietary Fiber
2 g
Protein
24 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
8%
8%
Calcium
22%
22%
Iron
18%
18%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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