MENU
  • Print
    9
  • Save
    142
  • Pinterest
    10
  • Email
    5
  • Facebook
    0

Roasted Potato Chicken Salad with Salsa Verde

  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Save
    142
  • Pinterest
    10
  • Print
    9
  • Email
    5
  • Facebook
    0

Roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy. MORE + LESS -

Ingredients

1
bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
cups shredded deli rotisserie chicken
1/3
cup salsa verde
1
tablespoon fresh lime juice
1
bag (5 oz) mixed baby salad greens (about 4 cups)
1/4
cup toasted pumpkin seeds (pepitos)

Steps

Hide Images
  • 1
    Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
  • 2
    Arrange salad greens on large platter.
  • 3
    Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.

Expert Tips

Toasted sunflower seeds can be used in place of pumpkin seeds.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
620mg
26%
Potassium
790mg
23%
Total Carbohydrate
32g
11%
Dietary Fiber
9g
37%
Sugars
2g
Protein
20g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment