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Red, White and Blue Sugar Cookie Pie

Red, White and Blue Sugar Cookie Pie
  • Prep 15 min
  • Total 45 min
  • Servings 8

Dress up a pouch of sugar cookie mix with a few simple ingredients for the easiest (and tastiest) Fourth of July dessert you’ll make this year! ...MORE+ LESS-

Annalise Sandberg Annalise Sandberg
September 20, 2016

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
2
tablespoons Gold Medal™ all-purpose flour
1
cup M&M's® red and blue mini chocolate candies
1/4
cup red, white and blue candy sprinkles
2
cups powdered sugar, sifted
1/2
cup butter, softened
1
teaspoon vanilla
2
to 3 tablespoons milk

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
  • 2
    In large bowl, stir sugar cookie mix, 1/2 cup softened butter, egg and flour until soft dough forms. Stir in M&M's® and candy sprinkles. Press into pie plate.
  • 3
    Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  • 4
    In medium bowl, beat powdered sugar, 1/2 cup softened butter, the vanilla and 2 tablespoons of the milk with electric mixer on medium speed about 3 minutes or until smooth and creamy. If needed, add remaining 1 tablespoon milk.
  • 5
    Place mixture in decorating bag fitted with star tip. Decorate sugar cookie pie as desired. Cut into slices, and serve.

Expert Tips

  • You may not need all of the frosting. Store leftovers in the fridge up to 2 weeks or in the freezer up to 2 months.
  • This recipe can easily be adapted for other holidays using different colored candies and candy sprinkles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
850
Calories from Fat
350
% Daily Value
Total Fat
39g
59%
Saturated Fat
19g
97%
Trans Fat
1g
Cholesterol
90mg
29%
Sodium
390mg
16%
Potassium
125mg
4%
Total Carbohydrate
120g
40%
Dietary Fiber
0g
0%
Sugars
88g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 7 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
8
*Percent Daily Values are based on a 2,000 calorie diet.
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