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Apple Sugar Cookie Streusel Bars

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Betty Crocker Kitchens
Updated Aug 28, 2017
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Fall flavors of apple and cinnamon come together in this easy-to-make sugar cookie crumble bar.

Apple Sugar Cookie Streusel Bars

  • Prep Time 15 min
  • Total 5 hr 0 min
  • Servings 16
  • Ingredients 4
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Ingredients

Cookie Base and Topping

Filling

  • 1 can (21 oz) more fruit apple pie filling (about 2 1/3 cups)
  • 1/2 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
  • Step 
    2
    In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).
  • Step 
    3
    Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
  • Step 
    4
    In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.
  • Step 
    5
    Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition

210 Calories
7g Total Fat
1g Protein
36g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
20mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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