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Apple Sugar Cookie Streusel Bars

apple sugar cookie streusel bars Dessert
Apple Sugar Cookie Streusel Bars
  • Prep 15 min
  • Total 5 hr 0 min
  • Servings 16

Fall flavors of apple and cinnamon come together in this easy-to-make sugar cookie crumble bar. MORE+ LESS-

August 28, 2017
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

Cookie Base and Topping

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup cold butter, cut into pieces

Filling

1
can (21 oz) more fruit apple pie filling (about 2 1/3 cups)
1/2
teaspoon ground cinnamon

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
  • 2
    In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).
  • 3
    Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.
  • 4
    In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.
  • 5
    Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • The secret for cutting bars easily is to line pan with heavy-duty or nonstick foil. When it is time to cut bars, just lift baked bar with foil out of pan, and cut. This also makes cleanup extra easy.
  • Try drizzling with 2 tablespoons caramel sauce before serving for a caramel apple flavor!
  • If using 20% more cookie mix (21 oz size pouch), add 1 tablespoon water to cookie mix and butter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
20mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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