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Christmas Sugar Cookie Pie

Prep 15 min
Total 2 hr 25 min
Servings 12

Christmas’ signature cookie goes big time in this pie, made easy with Betty Crocker™ sugar cookie mix and whatever festive candies you have on hand. MORE + LESS -

Ingredients

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/2

cup butter, softened

egg

1/4

cup red, green and white candy sprinkles

1 1/2

cups powdered sugar

tablespoons butter, softened

1/2

teaspoon vanilla

to 4 teaspoons milk

Assorted holiday candies

Steps

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1

Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
2

In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
3

Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
4

In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
5

Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Expert Tips

Customize this easy cookie pie for any holiday. Decorate with a variety of fun and colorful seasonal candies.
Short on time? Use 1 cup of Betty Crocker™ Rich & Creamy vanilla frosting to frost your cookie pie.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 9g 43% Trans Fat 0g
Cholesterol: 45mg; 15%
Sodium: 210mg; 9%
Potassium: 40mg; 1%
Total Carbohydrate: 52g; 17%
Dietary Fiber 0g 0% Sugars 37g
Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;