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Christmas Sugar Cookie Pie

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Christmas Sugar Cookie Pie
  • Prep 15 min
  • Total 2 hr 25 min
  • Servings 12
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Christmas’ signature cookie goes big time in this pie, made easy with Betty Crocker™ sugar cookie mix and whatever festive candies you have on hand.
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
  • 2
    In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
  • 3
    Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
  • 4
    In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
  • 5
    Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    Customize this easy cookie pie for any holiday. Decorate with a variety of fun and colorful seasonal candies.
  • tip 2
    Short on time? Use 1 cup of Betty Crocker™ Rich & Creamy vanilla frosting to frost your cookie pie.

Nutrition

350 Calories, 14g Total Fat, 2g Protein, 52g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
210mg
9%
Potassium
40mg
1%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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