Red Velvet Pancakes with Coconut Syrup and Blueberries

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Red Velvet Pancakes with Coconut Syrup and Blueberries
  • Prep 10 min
  • Total 30 min
  • Servings 4
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Put a new spin on your traditional pancake recipe with this colorful dish, make with Original Bisquick mix and red food coloring.
By Angie McGowan
Updated Jan 22, 2014



  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons unsweetened baking cocoa
  • 2 tablespoons powdered sugar
  • Red food color


  • 1 cup powdered sugar
  • 1 tablespoon coconut cream
  • 2 to 3 tablespoons milk


  • 2 cups fresh blueberries


  • 1
    Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding baking cocoa and powdered sugar. Add food color to desired color. Use batter to make pancakes as directed on box.
  • 2
    Mix all ingredients for syrup until lumps are gone.
  • 3
    Serve hot pancakes topped with syrup and berries.

Tips from the Betty Crocker Kitchens

  • tip 1
    To save on fat and calories, coconut milk can be used in place of the coconut cream.
  • tip 2
    Blueberry pie filling can be used in place of the fresh blueberries.


Nutrition Facts are not available for this recipe
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