Menu

Red Velvet Pancakes with Coconut Syrup and Blueberries

  • Save Recipe
Red Velvet Pancakes with Coconut Syrup and Blueberries
  • Prep 10 min
  • Total 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Put a new spin on your traditional pancake recipe with this colorful dish, make with Original Bisquick mix and red food coloring.
By Angie McGowan
Updated Jan 22, 2014

Ingredients

Pancakes

Syrup

  • 1 cup powdered sugar
  • 1 tablespoon coconut cream
  • 2 to 3 tablespoons milk

Berries

  • 2 cups fresh blueberries

Steps

  • 1
    Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding baking cocoa and powdered sugar. Add food color to desired color. Use batter to make pancakes as directed on box.
  • 2
    Mix all ingredients for syrup until lumps are gone.
  • 3
    Serve hot pancakes topped with syrup and berries.

Tips from the Betty Crocker Kitchens

  • tip 1
    To save on fat and calories, coconut milk can be used in place of the coconut cream.
  • tip 2
    Blueberry pie filling can be used in place of the fresh blueberries.

Nutrition

Nutrition Facts are not available for this recipe
© 2021 ®/TM General Mills All Rights Reserved