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Red Pepper-Filled Appetizer Hearts

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By Betty Crocker Kitchens
Updated Jul 16, 2015
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Enjoy these savory baked appetizers made using Original Bisquick® mix layered with cheese and bell pepper mixture - perfect for Valentine’s Day.

Red Pepper-Filled Appetizer Hearts

  • Prep Time 15 min
  • Total 50 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 1 1/2 cups Original Bisquick™ Mix
  • 2 teaspoons dried oregano leaves
  • 1/3 cup water
  • 1/4 cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
  • 1/2 cup finely chopped red bell pepper
  • 2 tablespoons butter, melted

Instructions

  • Step 
    1
    In medium bowl, stir Bisquick mix, oregano and water until mixture comes together. On work surface sprinkled with additional Bisquick mix, knead dough 5 times. Roll dough into 13x10-inch rectangle, about 1/8 inch thick.
  • Step 
    2
    In small bowl, mix cheese and bell pepper. Spread mixture evenly over dough. Carefully roll long edges of dough to meet in center. Place on cookie sheet lined with cooking parchment paper. Freeze 10 to 15 minutes or until firm.
  • Step 
    3
    Meanwhile, heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • Step 
    4
    Transfer dough to cutting board. With sharp knife, cut dough into 1/2-inch slices. Place slices, cut sides down, on sprayed cookie sheet. Slightly pinch base of heart into point. Brush butter over hearts.
  • Step 
    5
    Bake 7 to 9 minutes or until tops are lightly golden. Cool 10 minutes before serving.

Nutrition

45 Calories
2g Total Fat
0g Protein
5g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
15mg
0%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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