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Raspberry Brûlée

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Betty Crocker Kitchens
Updated Sep 30, 2005
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A simple yet very elegant recipe that quickly broils fresh raspberries in a rich, creamy vanilla sauce.

Raspberry Brûlée

  • Prep Time 10 min
  • Total 25 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 cup raspberries
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups fat-free half-and-half or fat-free (skim) milk
  • 1/2 teaspoon vanilla
  • 4 teaspoons packed brown sugar

Instructions

  • Step 
    1
    Place raspberries evenly in bottom of four 10-ounce custard cups or ramekins.
  • Step 
    2
    Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in half-and-half. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
  • Step 
    3
    Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Cover and refrigerate any remaining desserts.

Nutrition

170 Calories
3 g Total Fat
4 g Protein
34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
360 mg
Potassium
250 mg
Total Carbohydrate
34 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
16%
16%
Iron
2%
2%
Exchanges:
2 Fruit; 1/2 Milk;
*Percent Daily Values are based on a 2,000 calorie diet.

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