Raspberry, Brie and Blue Grilled Cheese

raspberry, brie and blue grilled cheese Lunch
Raspberry, Brie and Blue Grilled Cheese
  • Prep 10 min
  • Total 10 min
  • Servings 1

We gave classic grilled cheese a tantalizing grownup taste by using brie, blue cheese and a layer of raspberry preserves. MORE+ LESS-

Sarah Caron
Updated February 22, 2012


slices whole-grain bread
teaspoon salted butter
oz Brie cheese, rind removed
tablespoons crumbled blue cheese
teaspoon raspberry preserves


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  • 1
    Spread 1 side of each bread slice with butter. Place 1 slice, buttered side down, in small skillet. On same bread slice, carefully spread Brie (it helps to slice it a bit). Sprinkle with blue cheese. Spread raspberry preserves on unbuttered side of second bread slice. Place slice, buttered side up, on cheese-topped slice.
  • 2
    Cook over medium heat about 5 minutes or until bottom is golden brown. Carefully turn; press down lightly. Cook 2 to 3 minutes longer or until cheese is melted and bottom is golden brown.

Expert Tips

  • Try Gorgonzola or any blue-veined cheese in this sandwich.
  • Be careful when cooking grilled cheese—it cooks fast and always needs your attention.

Nutrition Information

No nutrition information available for this recipe

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