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Raspberry, Brie and Blue Grilled Cheese

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  • Prep 10 min
  • Total 10 min
  • Servings 1
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We gave classic grilled cheese a tantalizing grownup taste by using brie, blue cheese and a layer of raspberry preserves.
By Sarah Caron
Updated Feb 22, 2012


  • 2 slices whole-grain bread
  • 1 teaspoon salted butter
  • 1 oz Brie cheese, rind removed
  • 2 tablespoons crumbled blue cheese
  • 1 teaspoon raspberry preserves


  • 1
    Spread 1 side of each bread slice with butter. Place 1 slice, buttered side down, in small skillet. On same bread slice, carefully spread Brie (it helps to slice it a bit). Sprinkle with blue cheese. Spread raspberry preserves on unbuttered side of second bread slice. Place slice, buttered side up, on cheese-topped slice.
  • 2
    Cook over medium heat about 5 minutes or until bottom is golden brown. Carefully turn; press down lightly. Cook 2 to 3 minutes longer or until cheese is melted and bottom is golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try Gorgonzola or any blue-veined cheese in this sandwich.
  • tip 2
    Be careful when cooking grilled cheese—it cooks fast and always needs your attention.


Nutrition Facts are not available for this recipe
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