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Pumpkin Pie Sugar Cookies

  • Prep 40 min
  • Total 1 hr 25 min
  • Servings 36

Every little bite of pumpkin cream cheese filling will make you smile! MORE + LESS -

Ingredients

Cookie Base

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch

Pumpkin Filling

4
oz cream cheese, very softened
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup sugar
3/4
teaspoon pumpkin pie spice

Topping

1/2
cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 36 regular-size muffin cups with cooking spray. Make cookie dough as directed on pouch. Using rounded teaspoon of dough, shape dough into 1 1/4-inch balls. Press dough evenly into bottom of each muffin cup and slightly up sides.
  • 2
    In medium bowl, stir Pumpkin Filling ingredients with whisk until blended. Spoon rounded teaspoonful of mixture into each dough-filled muffin cup; spread slightly.
  • 3
    Bake 8 to 12 minutes or until edges are light golden brown and filling appears set (cookies and filling will be soft). Cool 10 minutes in pan; carefully remove to cooling rack.
  • 4
    Fill small resealable food-storage plastic bag with frosting. Cut off small corner of bag; squeeze small dollop of frosting onto each cookie. Sprinkle lightly with additional pumpkin pie spice, if desired. Refrigerate cookies in covered container or resealable food-storage plastic bag.

Expert Tips

  • If you don’t have 3 muffin pans, cover and refrigerate filling and cover cookie dough until placed in muffin pan. You can roll the balls of dough ahead; cover with plastic wrap to prevent dough from drying out.
  • If using 21-oz pouch of Betty Crocker™ sugar cookie mix, make cookie dough as directed on pouch. For pumpkin filling, use 5 oz cream cheese, 2/3 cup canned pumpkin, 1/3 cup sugar and 1 teaspoon pumpkin pie spice. For topping, use 2/3 cup cream cheese frosting. Makes 42 cookies

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
80mg
3%
Potassium
25mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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