Pumpkin Pie Milkshakes

3 Ratings

3 Reviews

Kitchen Tested

Prep 10 min
Total 10 min
Servings 2

Enjoy this delicious pumpkin pie milkshake garnished with whipped cream and cinnamon sticks. MORE+ LESS-

By Betty Crocker Kitchens

Updated November 19, 2014

Ingredients

cups vanilla ice cream, slightly softened

1/3

cup milk

1/4

teaspoon pumpkin pie spice or ground cinnamon

1/8

slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)

Sweetened whipped cream, if desired

Cinnamon sticks, if desired

Steps

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1

In blender, place ice cream, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
2

Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving

Calories: 310
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 10g 49% Trans Fat 1/2g
Cholesterol: 65mg; 22%
Sodium: 140mg; 6%
Potassium: 340mg; 10%
Total Carbohydrate: 36g; 12%
Dietary Fiber 1g 4% Sugars 27g
Protein: 6g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;