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Praline Pumpkin Dessert

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Praline Pumpkin Dessert
  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 12
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Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!
Updated May 23, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
  • 2
    Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  • 3
    Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  • 4
    To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use canned pumpkin, not pumpkin pie mix, for this dessert. Pumpkin pie mix contains sugar and spices, not just pumpkin.

Nutrition

350 Calories, 24g Total Fat, 5g Protein, 28g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
9g
47%
Trans Fat
1/2g
Cholesterol
90mg
29%
Sodium
160mg
7%
Potassium
240mg
7%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
10%
Sugars
23g
Protein
5g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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