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Praline Meltaway Biscuits

Praline Meltaway Biscuits
  • Prep 15 min
  • Total 28 min
  • Servings 12

You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven! ...MORE+ LESS-

Ingredients

1/3
cup butter or margarine, melted
1/3
cup packed brown sugar
1/3
cup chopped pecans
2 1/4
cups Original Bisquick™ mix
2/3
cup milk or Cream
2
tablespoons granulated sugar

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
  • 2
    Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
  • 3
    Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

Expert Tips

  • You can buy pecans already chopped. Or chop them using a chef's knife. When chopped in a food processor, there will be more very tiny pieces.
  • If you don't use pecans often, keep them tightly wrapped in the freezer so they don't become rancid.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
% Daily Value
Total Fat
11 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
360 mg
Potassium
90 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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