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Praline Meltaway Biscuits

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Praline Meltaway Biscuits
  • Prep 15 min
  • Total 28 min
  • Servings 12
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You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!
Updated May 4, 2005

Ingredients

  • 1/3 cup butter or margarine, melted
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk or Cream
  • 2 tablespoons granulated sugar

Steps

  • 1
    Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
  • 2
    Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
  • 3
    Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can buy pecans already chopped. Or chop them using a chef's knife. When chopped in a food processor, there will be more very tiny pieces.
  • tip 2
    If you don't use pecans often, keep them tightly wrapped in the freezer so they don't become rancid.

Nutrition

200 Calories, 11 g Total Fat, 2 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
Total Fat
11 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
360 mg
Potassium
90 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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