Menu

Potato-Onion-Bacon Slab Pie

  • Save Recipe
Potato-Onion-Bacon Slab Pie
  • Prep 35 min
  • Total 60 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Updated Mar 10, 2015

Ingredients

  • 2 medium Yukon Gold potatoes (3/4 lb), peeled, cut into 1/4-inch slices
  • 1/2 lb bacon, cut into 1/2-inch pieces
  • 1 1/2 cups chopped sweet onions
  • 1 can (8 oz) refrigerated seamless dough sheet
  • 4 oz Gruyère cheese, shredded (1 cup)
  • 1/4 cup sliced green onions (4 medium)
  • 1 egg
  • 1/4 cup whipping cream
  • 1/2 teaspoon pepper

Steps

  • 1
    Heat oven to 375°F. Line 15x10-inch pan with cooking parchment paper. In medium saucepan, place potatoes and enough water to cover. Heat to boiling. Boil uncovered 5 to 8 minutes or just until tender; drain well.
  • 2
    Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 6 to 8 minutes, stirring frequently, until crisp. Drain on paper towels. Reserve 1 to 2 tablespoons drippings in skillet. Add sweet onions; cook over medium heat about 8 minutes, stirring occasionally, until tender and lightly browned.
  • 3
    Remove dough sheet from can; unroll in pan. Gently stretch or roll dough to 14x8-inch rectangle. Leaving 2-inch border around edges, layer potatoes, sweet onions, bacon, 1/2 cup of the cheese and the green onions on dough. Fold up sides of dough to partially enclose filling, pleating as necessary and pressing to seal.
  • 4
    In small bowl, beat egg, whipping cream and pepper with whisk until blended. Slowly pour over filling. Sprinkle with remaining 1/2 cup cheese.
  • 5
    Bake 20 to 25 minutes or until crust is golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make this pie ahead of time, cook the potatoes, bacon and onions the day before and refrigerate. Assemble the pie up to 2 hours before baking; cover and refrigerate. Add 3 to 5 minutes to the bake time to ensure the filling is hot.

Nutrition

370 Calories, 21g Total Fat, 14g Protein, 30g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
630mg
26%
Potassium
340mg
10%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved