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Posole

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Posole
  • Prep 25 min
  • Total 25 min
  • Servings 4
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Enjoy your dinner with this spicy stew made using pork, white hominy and tomatoes that’s ready in 25 minutes. Perfect if you love Mexican cuisine.
Updated Feb 6, 2012

Ingredients

  • 1 pork tenderloin (1 lb), trimmed of fat and cut into bite-size pieces
  • 2 teaspoons salt-free southwest chipotle seasoning blend
  • Cooking spray
  • 1 can (15.5 oz) white hominy, undrained
  • 1 can (14.5 oz) Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
  • 1 cup water
  • 1/4 cup chopped fresh cilantro

Steps

  • 1
    Spray large saucepan with cooking spray; heat over medium-high heat. Sprinkle pork with seasoning blend; spray with cooking spray. Add pork to pan; cook 4 minutes, stirring frequently, until browned.
  • 2
    Stir in hominy, tomatoes and water. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, or until pork is no longer pink in center. Stir in cilantro.

Nutrition

230 Calories, 5g Total Fat, 24g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Total Fat
5g
0%
Saturated Fat
1 1/2g
0%
Sodium
610mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
4g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 3 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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