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Portabella and Brie Appetizer Pizza

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Portabella and Brie Appetizer Pizza
  • Prep 15 min
  • Total 25 min
  • Servings 16
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Looking for a tasty appetizer? Then check out this cheesy mushroom and bell pepper pizza – ready in 25 minutes!
Updated Aug 4, 2010

Ingredients

  • 1 package (6 ounces) fresh portabella mushrooms
  • 1 tablespoon olive or vegetable oil
  • 1/2 cup thinly sliced green bell pepper
  • 1/2 cup thinly sliced red bell pepper
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
  • 1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
  • 1/2 cup sliced Brie cheese

Steps

  • 1
    Heat oven to 425°. Remove stems from mushrooms; thinly slice mushrooms.
  • 2
    Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.
  • 3
    Place pizza crust on ungreased cookie sheet. Spread mushroom mixture over crust. Top with cheese.
  • 4
    Bake 8 to 10 minutes or until hot and cheese is melted. Cut into thin wedges to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    If portabella mushrooms are not available, you can use button or crimini mushrooms.
  • tip 2
    Prepare the pizza up to 2 hours ahead of time. Refrigerate covered, and bake just before serving.

Nutrition

60 Calories, 2g Total Fat, 2g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
3mg
Sodium
160mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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