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Pizza Joes

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Pizza Joes
  • Prep 25 min
  • Total 25 min
  • Servings 8
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Italian-style sloppy joes go from stovetop to tabletop in 25 minutes.
Updated Dec 23, 2009

Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1 large onion, coarsely chopped (1 cup)
  • 1 medium green bell pepper, coarsely chopped (about 1 cup)
  • 2 cups pizza sauce (from two 15-oz jars or cans)
  • 8 burger buns, split, toasted
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and bell pepper; cook 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked.
  • 2
    Stir in pizza sauce. Reduce heat to medium; simmer uncovered about 5 minutes or until thoroughly heated.
  • 3
    Fill buns with beef mixture and cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can substitute 2 cups frozen diced onion and green bell pepper or look for chopped fresh vegetables in the produce department.
  • tip 2
    Bulk Italian pork sausage can be used in place of the ground beef. You’ll want to drain it before adding the pizza sauce.
  • tip 3
    Coarsely chop the onion and bell pepper in a food processor fitted with a chopping blade.

Nutrition

290 Calories, 10g Total Fat, 20g Protein, 30g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
290
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
1/2g
Cholesterol
45mg
14%
Sodium
420mg
18%
Potassium
450mg
13%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
11%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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