Peach Pie

When fresh peaches are in season, make this delicious pie with convenient Pillsbury® Pet-Ritz® frozen pie crusts. MORE+ LESS-

By Betty Crocker Kitchens

Updated March 13, 2018

Ingredients

2/3

cup sugar

1/3

cup all-purpose flour

1/4

teaspoon ground cinnamon

to 5 1/2 cups sliced peeled fresh peaches (5 to 6 medium)

teaspoon lemon juice

package (12 oz) Pillsbury™ Pet-Ritz® frozen deep dish pie crusts

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1

Place cookie sheet on oven rack. Heat oven to 400°F.
2

In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
3

Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.

Serve with bourbon-laced caramel topping. Heat 3/4 cup caramel topping just until warm; stir in 1 tablespoon bourbon.
How do you make this sensational comfort-food pie even better? Serve it warm with ice cream or sweetened whipped cream.

1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

When fresh peaches are in season, we like to double down on making every peach recipe we can get our hands on. Peach pie, cobbler, dump cakes, pie bars—we can’t get enough. This peach pie recipe gets a quick start thanks to Pillsbury™ pie crust, but if you’d like to try your hand on making pie crust from scratch, it’s actually shockingly doable and worth trying if you don’t want to run to the store for premade pie dough. You probably have all the ingredients for homemade pie crust already in your pantry! Once you find a foolproof pie crust that works every time, you can use the recipe for any fruit pie, including strawberry pie!