Pasta-Beef Cobbler

Name: Pasta-Beef Cobbler
Prep time: 35 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Soul Food
Ingredients: 1 pound lean ground beef; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 teaspoon seasoned salt; 2 3/4 cups hot water; 1 3/4 cups milk; 1 package Betty Crocker™ Hamburger Helper™ beef pasta; 2 tablespoons packed brown sugar; 1/4 cup ketchup; 1 1/2 cups Original Bisquick™ mix; 2 eggs

39 Ratings

12 Reviews

0 Questions

Prep 35 min
Total 1 hr 10 min
Servings 8

From Betty's Soul Food Collection... Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.

By Betty Crocker Kitchens

Updated July 22, 2010

Make With

Bisquick

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon seasoned salt
2 3/4 cups hot water
1 3/4 cups milk
1 package Betty Crocker™ Hamburger Helper™ beef pasta
2 tablespoons packed brown sugar
1/4 cup ketchup
1 1/2 cups Original Bisquick™ mix
2 eggs

Steps

1

Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
2

Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
3

In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture.
4

Bake cobbler 30 to 35 minutes or until light golden.

Liven up the top of this main-dish cobbler with a sprinkling of chopped fresh parsley.

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 1 1/2g

Cholesterol: 90mg; 31%

Sodium: 940mg; 39%

Potassium: 310mg; 9%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 1g; 4%

Sugars: 10g

Protein: 17g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 8%; 8%

Calcium: 10%; 10%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;