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Pasta-Beef Cobbler

Prep 35 min
Total 1 hr 10 min
Servings 8

From Betty's Soul Food Collection... Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner. MORE+ LESS-

By Betty Crocker Kitchens

July 22, 2010

Ingredients

pound lean ground beef

1/2

cup chopped onion

1/2

cup chopped green bell pepper

1/2

teaspoon seasoned salt

2 3/4

cups hot water

1 3/4

cups milk

package Betty Crocker™ Hamburger Helper™ beef pasta

tablespoons packed brown sugar

1/4

cup ketchup

1 1/2

cups Original Bisquick™ mix

eggs

Steps

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1

Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
2

Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
3

In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture.
4

Bake cobbler 30 to 35 minutes or until light golden.

Expert Tips

Liven up the top of this main-dish cobbler with a sprinkling of chopped fresh parsley.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 4 1/2g 22% Trans Fat 1 1/2g
Cholesterol: 90mg; 31%
Sodium: 940mg; 39%
Potassium: 310mg; 9%
Total Carbohydrate: 36g; 12%
Dietary Fiber 1g 4% Sugars 10g
Protein: 17g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 8%; 8%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;