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Party Barbecued Shrimp

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Betty Crocker Kitchens
Updated Mar 14, 2014
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Shrimps marinated in lemon juice and soy sauce mixture and grilled till pink in color make a mouth-watering appetizer for your next fall party.

Party Barbecued Shrimp

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 2 lb uncooked large shrimp, peeled (with tail shells left on), deveined
  • 1/2 cup vegetable oil
  • 1/2 cup fresh lemon juice
  • 1/4 cup soy sauce
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1 clove garlic, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Step 
    1
    Place shrimp in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour marinade over shrimp. Cover; refrigerate 2 to 3 hours, turning shrimp occasionally.
  • Step 
    2
    Heat gas or charcoal grill. Remove shrimp from marinade; discard marinade. Place shrimp in grill basket (grill “wok”). Place basket on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning once, until shrimp are pink.

Nutrition

190 Calories
12g Total Fat
17g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
12g
0%
Saturated Fat
1 1/2g
0%
Sodium
820mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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