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Orange Dream Cake

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Betty Crocker Kitchens
Updated May 18, 2016
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A fluffy cloud of pudding, whipped topping and oranges makes a melt-in-your-mouth topper for a homemade orange cake.

Orange Dream Cake

  • Prep Time 25 min
  • Total 2 hr 0 min
  • Servings 8
  • Ingredients 14
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Ingredients

Topping

  • 1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
  • 1 cup milk
  • 1 cup Cool Whip frozen whipped topping, thawed
  • 1 can (11 oz) mandarin orange segments, well drained

Cake

  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup sugar
  • 1/3 cup milk
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1/2 cup grated white chocolate baking bars

Garnish

  • Toasted slivered almonds, if desired
  • White chocolate curls, if desired

Instructions

  • Step 
    1
    In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.
  • Step 
    2
    Meanwhile, heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.
  • Step 
    3
    In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars. Pour into pan.
  • Step 
    4
    Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Step 
    5
    Place cake on serving plate. Spoon topping onto cake. Garnish with reserved orange segments, the almonds and chocolate curls. Store covered in refrigerator.

Nutrition

380 Calories
15g Total Fat
6g Protein
55g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
42%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
520mg
22%
Potassium
230mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
7%
Sugars
38g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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