Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.
Orange-Blueberry Bread
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 18
- Ingredients 10
Ingredients
Bread
- 3 cups Original Bisquick™ mix
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 tablespoon grated orange peel
- 3 tablespoons vegetable oil
- 2 eggs
- 1 cup fresh or frozen (rinsed and drained) blueberries
Orange Glaze
- 1/2 cup powdered sugar
- 3 to 4 teaspoons orange juice
- Additional grated orange peel, if desired
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
-
Step2In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
-
Step3Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
-
Step4In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.
Nutrition
150
Calories
6g
Total Fat
2g
Protein
24g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 150
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 1g
- Cholesterol
- 25mg
- 8%
- Sodium
- 250mg
- 11%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Recipe Tips
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