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Orange-Blueberry Bread

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Orange-Blueberry Bread
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 18
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Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.
Updated Sep 23, 2009

Ingredients

Bread

  • 3 cups Original Bisquick™ mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 tablespoon grated orange peel
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 1 cup fresh or frozen (rinsed and drained) blueberries

Orange Glaze

  • 1/2 cup powdered sugar
  • 3 to 4 teaspoons orange juice
  • Additional grated orange peel, if desired

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  • 2
    In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
  • 3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
  • 4
    In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try other fruit combinations, such as lemon-raspberry and orange-cranberry. Substitute lemon peel and juice for the orange peel and juice, and fresh or frozen raspberries or cranberries for the blueberries.
  • tip 2
    Blueberries are a low-fat food and a good source of fiber and vitamin C. The intense color of the blueberry comes from anthocyanins, potent antioxidants.

Nutrition

150 Calories, 6g Total Fat, 2g Protein, 24g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
250mg
11%
Potassium
45mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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