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Orange-Almond Streusel Muffins

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Orange-Almond Streusel Muffins
  • Prep 20 min
  • Total 35 min
  • Servings 12
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Bite into a warm fragrant muffin with a sweet and crunchy top. Mmm!
Updated Jan 15, 2007

Ingredients

Streusel Topping

Muffins

  • 1 teaspoon grated orange peel
  • 1/2 cup orange juice
  • 1/3 cup packed brown sugar
  • 1/4 cup vegetable oil
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 cups Original Bisquick™ mix
  • 1/4 cup sliced almonds

Steps

  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
  • 2
    In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
  • 3
    Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve these muffins warm with honey butter or cream cheese. Add fresh fruit and hot tea for a light breakfast or snack.

Nutrition

200 Calories, 11g Total Fat, 3g Protein, 23g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
200
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
2 1/2g
11%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
270mg
11%
Potassium
95mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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