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One-Pot Swedish Meatballs with Egg Noodles

One-Pot Swedish Meatballs with Egg Noodles
  • Prep 50 min
  • Total 50 min
  • Servings 6

Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you’re craving comfort food. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
cup Progresso™ plain panko crispy bread crumbs
1/2
cup finely chopped yellow onion
1/4
cup finely chopped fresh Italian (flat-leaf) parsley
2
teaspoons salt
1/2
teaspoon pepper
1/4
teaspoon ground allspice
1/3
cup milk
1
teaspoon Worcestershire sauce
1
egg
1
tablespoon butter
1
carton (32 oz) Progresso™ chicken broth
3/4
cup heavy whipping cream
4
cups medium egg noodles (from 16-oz bag)

Steps

Hide Images
  • 1
    In large bowl, mix beef, bread crumbs, onion, 2 tablespoons of the parsley, 1 teaspoon of the salt, the pepper and allspice until well combined. Add milk, Worcestershire sauce and egg. Shape mixture into 12 (2-inch) meatballs.
  • 2
    In 5-quart Dutch oven, melt butter over medium-high heat. Add meatballs; cook 8 to 11 minutes, gently turning occasionally, just until browned on all sides.
  • 3
    Add broth, whipping cream and remaining 1 teaspoon salt; heat to boiling. Stir in noodles; return to boiling. Reduce heat; simmer 15 to 18 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked and sauce is thickened. Stir in remaining 2 tablespoons parsley.

Expert Tips

  • For extra Swedish flair, serve with lingonberry jam.
  • Just keep stirring! This easy one-pot cooks quickly, so don’t forget to stir often to prevent noodles from sticking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
60%
Trans Fat
1g
Cholesterol
145mg
48%
Sodium
1460mg
61%
Potassium
270mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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