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Oatmeal Pear Toffee Cookies

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Oatmeal Pear Toffee Cookies
  • Prep 35 min
  • Total 35 min
  • Servings 24
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These crunchy pear toffee cookies baked using Betty Crocker® oatmeal cookie mix bring out the fall flavors to your dessert menu.
Updated Mar 14, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter, egg and nutmeg until blended. Stir in pear and toffee bits. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart.
  • 3
    Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    For extra toffee flavor, drizzle these cookies with toffee or caramel sundae syrup.

Nutrition

140 Calories, 6g Total Fat, 2g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
6g
0%
Saturated Fat
2 1/2g
0%
Sodium
130mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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