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Nutty Brown Sugar Cookies

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Nutty Brown Sugar Cookies
  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 60
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Are great cookie recipes your craving? Here's one that's nutty, rich and delicious!
Updated Oct 20, 2014

Ingredients

  • 2 cups packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup chopped pecans, toasted
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and pecans.
  • 2
    Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Crisp and delicate, these cookies beg for a cup of steaming tea or warm apple cider.
  • tip 2
    Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let it stand at room temperature 30 minutes.

Nutrition

90 Calories, 4 1/2g Total Fat, 1g Protein, 12g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
35mg
1%
Potassium
40mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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