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Mini Cinnamon Bun Treats

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Mini Cinnamon Bun Treats
  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 16
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Add a twist on regular cinnamon buns with these wonderful baked candies – perfect for dessert.
Updated Oct 4, 2012

Ingredients

  • 1/3 cup packed brown sugar
  • 3 teaspoons pumpkin pie spice
  • 1 can (8 oz) refrigerated seamless dough sheet
  • 1/4 cup butter or margarine, softened
  • 16 paper lollipop sticks
  • 1 oz cream cheese (from 3-oz package), softened
  • 1 tablespoon butter, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 3 teaspoons milk

Steps

  • 1
    Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray. In small bowl, mix brown sugar and pumpkin pie spice.
  • 2
    Unroll dough sheet on lightly floured surface. Spread with 1/4 cup butter; sprinkle with brown sugar mixture, pressing lightly. Starting with long side, roll dough up tightly. Cut into 16 (3/4-inch) slices. Place slices, cut sides down, in muffin cups.
  • 3
    Bake 13 to 15 minutes or until golden brown. Immediately remove buns from pans; insert lollipop stick into side of each bun. Cool on cooling racks 30 minutes.
  • 4
    In medium bowl, beat cream cheese and 1 tablespoon butter with electric mixer on medium speed until smooth. Gradually beat in powdered sugar and vanilla. Slowly beat in milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Spoon glaze into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle glaze over buns. Store covered in refrigerator.

Nutrition

120 Calories, 7g Total Fat, 1g Protein, 13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
150mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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