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Mini Buffalo Chicken Bisquick® Pizzas

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  • Prep 15 min
  • Total 30 min
  • Servings 4
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It only takes 30 minutes to make our Mini Buffalo Chicken Bisquick Pizzas. Top the buffalo chicken with crumbled blue cheese and Monterey Jack cheese and bake until melted.
By Deborah Harroun
Updated Sep 9, 2016


  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup hot water
  • 1 tablespoon olive oil
  • 1 cup shredded cooked chicken
  • 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 1 tablespoon butter, melted
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1/2 cup crumbled blue cheese (2 oz)
  • 2 green onions, thinly sliced


  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
  • 3
    Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
  • 4
    Bake 10 minutes. Remove crusts from oven; cool slightly.
  • 5
    In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
  • 6
    Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Buy pre-crumbled blue cheese to make it even easier.
  • tip 2
    Have extra Monterey Jack for anyone who doesn’t care for blue cheese.


Nutrition Facts are not available for this recipe
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