Mini Buffalo Chicken Bisquick® Pizzas

mini buffalo chicken bisquick® pizzas Entree
Mini Buffalo Chicken Bisquick® Pizzas
  • Prep 15 min
  • Total 30 min
  • Servings 4

It only takes 30 minutes to make our Mini Buffalo Chicken Bisquick Pizzas. Top the buffalo chicken with crumbled blue cheese and Monterey Jack cheese and bake until melted. MORE+ LESS-

Deborah Harroun
Updated September 9, 2016
Make with


1 1/2
cups Original Bisquick™ mix
cup hot water
tablespoon olive oil
cup shredded cooked chicken
cup Frank's™ RedHot™ Buffalo Wings Sauce
tablespoon butter, melted
cup shredded Monterey Jack cheese (4 oz)
cup crumbled blue cheese (2 oz)
green onions, thinly sliced


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  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.
  • 3
    Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.
  • 4
    Bake 10 minutes. Remove crusts from oven; cool slightly.
  • 5
    In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.
  • 6
    Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.

Expert Tips

  • Buy pre-crumbled blue cheese to make it even easier.
  • Have extra Monterey Jack for anyone who doesn’t care for blue cheese.

Nutrition Information

No nutrition information available for this recipe
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